The Névalhaia favors organic products, supply and season permitting, from local and regional producers, of the the Alps, Piedmont and Provence. Wines are from a cellarman from the town of Embrun, favouring wines from the Rhône banks, Provence, and the foothills regions of the Alps.
Breakfast is a very important time at Névalhaia, providing both sustenance for the day as well as pleasure. Breakfast can be eaten in your rooms or at the guest table which is lit up by the early morning sun. Breakfast can be made to meet your requirements and includes bread baked in the best local bakery, artisan jams, freshly baked cakes and biscuits, fruit salad or freshly squeezed juices , various types of cereal, as well as dairy, cheeses and cold meats from Queyras and Ubaye and beyond.
Breakfast is served from 8 am to 11 am.
In wintertime, guests may dine at the chalet. Dinner has a set menu and prior reservation is required. Everything is prepared by our very tlented Chef Camille COUDERC, using organic products from sustainable agriculture, supply and season permitting. Wines are from a cellarman from the town of Embrun, favouring wines from the Rhône banks, Provence, and the foothills regions of the Alps.
Découvrez ici les menus proposés.
Dinner is served from 7:30 pm everyday (last time to start being 8:30), excepted Wednesday, with prior reservation
During the summer season, the Table d’hôtes is not open. There are numerous restaurants in the resort, either very next to the hotel 300m away, in the resort centre or in the village of Sainte-Marie which is 5km down the road.
Less is More 54 one free night
Bed and Breakfast
Stay 5 nights Bed & Breakfast and pay only for 4 when arriving on Sunday Dec.15 , Jan.5 , Jan.12 , Jan.19 , March 29 , April 6 (Friday and Saturday nights excluded , offer cannot be combined with other offers)
7 nights Bed and Breakfast or Half Board with 6 dinners
Stay 7 nights or longer and get the best price, decreasing according to the period
(offer available throughout the season , offer can be combined with Early Booking , offer cannot be combined with other offers)
Early Booking in Winter
Save 8% on a Bed & Breakfast stay
or 6% on a Half Board stay
Book at least 60 days in advance a 4 night stay (or longer) and you can get 8% discount off B&B and 6% off HalfBoard. (offer available throughout the season , offer can be combined with Fidelity 7 , offer cannot be combined with other offers)
Les dîners de Camille
a fine and creative cuisine by the young chef Camille Couderc
Daily menu, excepted on Wednesday
Janvier en toute tranquillité
33% Off Peak Season Rate
5 Nights Stay and 4 Gourmet Dinners
Arriving on Sunday, Januray 5th or 12th or 19th
(offer annot be combined with other offers)
Echappée Blanche & Luxe
3 Nights Bed & Breakfact with 2 Dînners
From 335€ per person sharinf a double Classic room
(offer available from Friday 11 until Sunday 27 January, and from March 23, s, offer cannot be combined with other offers)
Echappée ski de randonnée sur les pentes du Col de Vars
Petit groupe de 2 à 6 personnes
Séjour proposé en partenariat avec Evolution 2 Vars école de ski et d’aventure, Eterlou Sports et l’hôtel Névalhaia Le Chalet
Initiation 2 sorties demi- journée, location de l'équipement, 3 nuits en chambre double avec petits-déjeuners, 2 dîners
Evasion 2 sorties à la journée, location de l'équipement, 3 nuits en chambre double avec petits-déjeuners, 2 dîners
Your private luxury chalet
Ski-In Ski-Out chalet*, large whirlpool like a small swimming-pool , sauna
Weekly rental , sleeps 10 and up to 14 with children and tennagers , 5 rooms ensuite , à la carte service available
* depending on operating conditions of the Lift System Company
Plane or TGV train +
autocars Imbert Neige Express
Departing Saturdays , from February 1st unitl March 14
Returning Saturdays , from February 1st until March 14
Marseille Provence Airport