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cuisine

The Névalhaia favors organic products, supply and season permitting, from local and regional producers, of the the Alps, Piedmont and Provence. Wines are from a cellarman from the town of Embrun, favouring wines from the Rhône banks, Provence, and the foothills regions of the Alps


Breakfast
Breakfast is a very important time at Névalhaia, providing both sustenance for the day as well as pleasure. Breakfast can be eaten in your rooms or at the guest table which is lit up by the early morning sun. Breakfast can be made to meet your requirements and includes bread baked in the best local bakery, artisan jams, freshly baked cakes and biscuits, fruit salad or freshly squeezed juices , various types of cereal, as well as dairy, cheeses and cold meats from Queyras and Ubaye and beyond. Breakfast is served from 8 am to 11 am.


Dinner in summer
The Table d’hôtes is not open during the summer season. There are numerous restaurants in the resort, either very next to the hotel 300m away, in the resort centre or in the village of Sainte-Marie which is 5km down the road.


Dinner in winter
Dinner has a set menu and prior reservation is required. Everything is prepared by our chef, using organic products from sustainable agriculture, supply and season permitting. Wines are from a cellarman from the town of Embrun, favouring wines from the Rhône banks, Provence, and the foothills regions of the Alps. Dinner is served from 7:30 pm everyday, excepted Wednesday, from Christmas week until the end of March.

 

a small design & eco-friendly ski-in ski-out luxury 4 stars hotel in Vars Risoul la Forêt-Blanche - Southern French Alps – Alps of Provence - France

Hotel **** valhaia le chalet

Vallon de FontBonne - BP 7

FR-05560 VARS LES CLAUX

Phone : +33 492 235 918

Mail : contact ( a ) nevalhaia.com

RCS GAP 751 616 699

 

Chalet-hotel Alpage & Spa in the village of Sainte-Marie very next to the ski slopes of Vars-Risoul, Southern French Alps